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Biscuit - (Dingemans)


Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power. 

Color Range °L: 17.4 - 26.8
Moisture: 4.5%
Extract FG Dry: 75
Max Usage Rate: 15%

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