Origin: England. Released in 1951 by Wye College in the UK from a cross made in 1927, between Bramling (a traditional English Golding variety) and a male seedling of the Manitoban (Canadian) wild hop.
Usage: Dual. ESB, Stout, Porter, Bitter, Pale Ale, Spiced Ale, Golden Ale. Could make for an interesting addition to an IPA. Popular in Christmas/holiday beers.
Aroma & Flavor Characteristics: Complex lemony/citrus, blackcurrant, vanilla, and pear when used in large quantities late on the hot side.
Alpha Acid:5 - 8%
Beta Acid: 2 - 4 %
Total Oil:0.7 – 1.2 mL/100g