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120L Caramel Malt - (Briess)


Briess caramel malts are produced in a roaster and not in a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas.

Color Range °L: 120
Target Color °L: 120
Moisture: 3%
Extract FG Dry: 75
Organic: No
Origin: North America
Geography: Mid-West
Maltster: Briess