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60L Caramel Malt - (Briess)

Weight

Briess caramel malts are produced in a roaster and not in a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas.

Color Range °L: 60
Target Color °L: 60
Moisture: 5%
Extract FG Dry: 77
Organic: No
Origin: North America
Geography: Mid-West
Maltster: Briess