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Origin: Calypso is a Yakima Valley bred, dual-purpose diploid hop with Hopsteiner lineage on both sides. 

Usage: Bittering, Aroma, whirlpool, and dry-hopping for any hop-forward styles along with barleywine, golden ale, stouts, and porters. 

Aroma & Flavor Characteristics: Calypso features crisp, fruity aromas and flavors that exhibit elements of apple, pear, and stone fruit brightened with hints of lime citrus. It is marvelously complex with an almost understated earthy, tea-like note.

Alpha Acid: 12-14%
Beta Acid: 5.0-6.0%
Total Oil: 1.6-2.5 mL/100g