Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired.
Color Range °L: 1.4 - 2.9
Moisture: 7%
Extract FG Dry: 75
Max Usage Rate: 40%