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Cherrywood Smoked Malt - (Briess)

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Briess' Cherrywood Smoked Malt is a pale barley malt smoked with cherry wood, providing a smooth, sweet, and robust smoke flavor. While it behaves similarly to a base malt in the brewing process, this smoked malt adds an intense smoke flavor. For lighter styles like Scottish Ales and Oktoberfests, it is recommended to use a maximum of 20%, while Stouts and Porters can handle up to 60%. This cherry wood-smoked malt from Briess offers a unique and exciting alternative to traditional beechwood-smoked malt in German Rauchbiers, as well as the commonly used peat-smoked malt in English and Scottish styles.

Color Range °L: 5
Moisture: 6% 
Protein Total: 12% 
Extract FG Dry: 80.5
Max Usage Rate: 60% 

 

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