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HOPPY HOLIDAYS! WE WILL BE CLOSESD FROM 12-24 through 1-1-25 and will resume shipping 1-2-25
Briess' Cherrywood Smoked Malt is a pale barley malt that has been smoked with cherry wood, resulting in a rich, sweet, and bold smoky taste. While it behaves similarly to a base malt in the brewing process, this smoked malt adds a powerful depth of flavor. It is recommended to use a maximum of 20% in lighter styles such as Scottish Ales and Oktoberfests, while Stouts and Porters can handle up to 60%. This unique cherry wood-smoked malt from Briess provides an interesting alternative to traditional beechwood-smoked malt in German Rauchbiers, as well as the commonly used peat-smoked malt in English and Scottish styles.
Would make a compelling addition for an American style smoked malt whisky as well.
Color Range °L: 5
Moisture: 6%
Protein Total: 12%
Extract FG Dry: 80.5
Max Usage Rate: 60%
