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Chocolate Malt - (Briess)


Briess 2-Row Chocolate is a roasted malt made from 2-row barley. It has the flavor of rich, roasted coffee and cocoa and produces a brown color. It is typically used lightly and in darker beer styles like porters, stouts, brown ales and dunkels.

Color Range °L: 350
Moisture: 5.5%
Usage: 10%
Origin: North America
Geography: Mid-West
Maltster: Briess