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BRY-97 is a yeast strain sourced from the Siebel Institute Culture Collection and tailored for creating high-quality American West Coast-style ales. Neutral in flavor and highly flocculant, it is ideal for a wide range of beer styles, such as Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
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ATTENUATION:
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78 - 84%
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FLOCCULATION:
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High
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ALCOHOL TOLERANCE:
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13%
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TEMPERATURE RANGE:
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59° - 72° F | 15° - 22° C
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PITCHING RATE:
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0.5 - 1.0 g/L - 1 pack up to 5 gallons @ 1.060 OG
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STA1:
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Negative
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Substitutions:
Dry Yeast:
Safale US-05
White Labs WLPD001 - California Ale
Liquid Yeast:
