Your Cart is Empty

Flaked Rice

Flaked rice is pre-gelatinized and does not require a cereal mash. It cannot self-convert so it will need to be mashed with a diastatic malt or enzymes. Flaked rice is used to add neutral fermentable sugars to assist in drying out a beer. It is very popular for producing light and crisp American and Japanese style lagers. Flaked rice will finish drier than flaked corn. Can make up to 40% of the grist.
var _learnq = _learnq || []; var item = { Name: "Flaked Rice", ProductID: 1922228387955, Categories: ["Best Selling Products","Grain","Newest Products"], ImageURL: "https://cdn.shopify.com/s/files/1/0089/8360/9459/products/flaked-rice-28389508448371_grande.jpg?v=1628023821", URL: "https://brewsrq.com/products/flaked-rice", Brand: "BSG", Price: "$0.26", CompareAtPrice: "$0.00" }; _learnq.push(['track', 'Viewed Product', item]); _learnq.push(['trackViewedItem', { Title: item.Name, ItemId: item.ProductID, Categories: item.Categories, ImageUrl: item.ImageURL, Url: item.URL, Metadata: { Brand: item.Brand, Price: item.Price, CompareAtPrice: item.CompareAtPrice } }]);