WE WILL BE CLOSED SAT FEB 4th -sorry for the inconvenience

0

Your Cart is Empty

Flaked Rye

Weight
Hot rolled, flaked, and partially gelatinized. Flaked rye Imparts a dry, crisp character and strong rye flavor. Use from 5-10% to see how it suits your recipe and taste. Use at no more than 40% for an adjunct heavy beer, but be aware of how sticky the mash may become. Rice hulls are recommended.