Origin: HBC 630 is an experimental hop variety from the Hop Breeding Company, which is a joint venture between John I. Haas and Yakima Chief Ranches. Resulted from a 2008 cross between HBC 364 and male parent 21-10-21.
Usage: Aroma, whirlpool, and dry-hopping for any hop-forward styles
Aroma & Flavor Characteristics: HBC 630 is complex and fruity, with Sweet Fruits and Berries like Raspberry and Cherry, along with sweet candy-like esters and lactones giving creamy notes of peach and banana.
: 5.6-6.3%Total Oil: