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HBC 630


OriginHBC 630 is an experimental hop variety from the Hop Breeding Company, which is a joint venture between John I. Haas and Yakima Chief RanchesResulted from a 2008 cross between HBC 364 and male parent 21-10-21.

Usage: Aroma, whirlpool, and dry-hopping for any hop-forward styles

Aroma & Flavor Characteristics: HBC 630 is complex and fruity, with Sweet Fruits and Berries like Raspberry and Cherry, along with sweet candy-like esters and lactones giving creamy notes of peach and banana.

Alpha Acid:13.6-14%
Beta Acid: 5.6-6.3%
Total Oil: 2.5-3.0 mL/100g