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Idaho 7

Origin: USA. An experimental variety from Jackson Hop Farm in Wilder ID, first released in 2015.


Usage: Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers.


Aroma & Flavor Characteristics: Juicy tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea. 

Alpha Acid: 13 – 15%
Beta Acid: 4 – 5%
Total Oil: 1 – 1.6 mL/100g

Size
2 items left

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