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Magnum

Origin: Germany. Bred in 1980 at the Hop Research Center in Hüll for high alpha and yield performance and registered in 1993. Magnum is a daughter of Galena and the German male 75/5/3.   

Usage: Bittering. Magnum is known for contributing very smooth, clean bitterness along the lines of Nugget and Horizon. High alpha content gives excellent bittering power for any hoppy style; great for German Pilsner.

Aroma & Flavor Characteristics: Despite its predominant use as an early boil addition, Magnum has a fine, if understated, character, showing restrained and mild fresh flower and fruit aromatics when used late in the boil. 

Alpha Acid: 12 – 15.5%
Beta Acid: 5.5 – 8%
Total Oil: 2 – 3 mL/100g

Size

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