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Lallemand - LalBrew® Abbaye™ Ale Yeast

LalBrew® Abbaye™ is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel, and Quads. The propagation and drying processes have been specifically designed to deliver high-quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy, and banana. At lower temperatures, LalBrew Abbaye produces darker fruit aromas and flavors of raisin, date, and fig.

BEER STYLES: Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

AROMA: fruity, familiar Belgian aromas of fruit, spice, and warming alcohol

ATTENUATION: High

FERMENTATION RANGE: 17 - 25°C (63 - 77°F)

FLOCCULATION: Medium/High

ALCOHOL TOLERANCE: 14%

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Abbaye yeast exhibits:

  • Vigorous fermentation can be completed in 4 days
  • High attenuation and Medium flocculation
  • Aroma and flavor is fruity and phenolic with a hint of alcohol

The optimal temperature range for LalBrew Abbaye yeast when producing traditional styles is 17°C(63°F) to
25°C(77°F).