Lallemand - LalBrew® Farmhouse™ Ale Yeast

LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make Saison-style and farmhouse-style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques.

The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons.

Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce sulfurous favors, therefore enhancing the Saison yeast aroma characteristics.

BEER STYLES Farmhouse style ales

AROMA clove, pepper, fruit notes

ATTENUATION high

FERMENTATION RANGE 20 - 30°C (68 - 86°F)

FLOCCULATION low

ALCOHOL TOLERANCE: 13%

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Farmhouse™ yeast exhibits:

• Vigorous fermentation can be completed in 5 days.
• High Attenuation and Low Flocculation.
• Note: Contrary to traditional Saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging - aka gushers or bottle bombs.