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Lallemand - LalBrew New England Ale Yeast

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew  New England will produce tropical and fruity esters, notably stone fruits like peach. Through the expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

  • Beer Styles: NEIPA, East Coast-style ales
  • Aroma: Fruity, tropical, stone fruits
  • Attenuation: Medium to High
  • Fermentation Range: 59-72°F
  • Flocculation: Medium
  • Alcohol Tolerance: 9% ABV