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Lallemand - LalBrew New England™ Ale Yeast

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LalBrew New England™  is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew  New England will produce tropical and fruity esters, notably stone fruits like peach. Through the expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast-style ales.

 ATTENUATION:
78 - 83% 
FLOCCULATION:
Medium
ALCOHOL TOLERANCE:
9%
TEMPERATURE RANGE:
64° - 77° F | 18° - 25° C
PITCHING RATE:
1 - 2 g/L - 1 - 2 packs up to 5 gallons @ 1.060 OG
STA1:
Negative
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