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LalBrew Wit™ yeast is a relatively neutral strain that can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew Wit™ provides a baseline profile of banana and spice aromas but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
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ATTENUATION:
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75% - 82%
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FLOCCULATION:
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Low
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ALCOHOL TOLERANCE:
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12%
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TEMPERATURE RANGE:
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63° - 77° F | 17° - 25° C
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PITCHING RATE:
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0.5 - 1.0 g/L - 1 pack up to 5 gallons @ 1.060 OG
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STA1:
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Negative
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