WildBrew™ Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as the typical kettle souring process. Besides providing an outstanding performance, WildBrew™ sour Pitch is capable of delivering consistent results for brewers. Styles brewed with this bacteria can include, but are not limited to, Berliner Weisse, Gose, Lambic, American Wild and Sour IPA.
Beer Styles: Sours
Inoculation Rate: 1g/10L or 10g/hL
Fermentation Range: 86-104°F
pH Range: 3.2 - 3.5
Hop Tolerance: 4 ppm iso-alpha acid / 8 ppm beta acid