Origin: Lotus’s genetic origin stems from Eastern Gold, a Japanese hop variety dating back to the 1930s, followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open-pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety.
Usage: Aroma, whirlpool, and dry-hopping for any hop-forward styles
Aroma & Flavor Characteristics: Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas.Alpha Acid: 13-17%