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Mangrove Jack's - M12 Kveik Yeast

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A top-fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavor character with subtle citrus fruit notes.

M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs. 

Attenuation: High (77-82 %)

Flocculation: Very High (5/5)

Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).