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Mangrove Jack's - MHS Hard Seltzer Yeast & Nutrient

A yeast and nutrient blend specially formulated for making hard seltzer alcohol bases with a clean and neutral flavor and aroma profile.

Hard Seltzer yeast and nutrient is suitable for all styles of hard seltzer.

Attenuation: High (90 – 100%)

Floccuation: High (5/5)

Usage Directions: Add directly to approx. 20L fermentation volume, stir well, and leave to ferment at 20-25 °C (68-77 °F) for optimum results.

Storage recommendation: Best before 24 months from production. Store in a cool, dry place away from direct sunlight.