Peanut Butter Cup Type, Natural & Artificial has a flavor profile reminiscent of the popular Hershey candy. This dark brown in color, nut free extract was developed for alcoholic beverages. We recommend a starting use level of 0.10% to 0.50% in most alcoholic beverages. In beer start at 0.20% and adjust to taste. This flavor is TTB approved for use in beer, cider, wine and spirits and requires an artificial flavor label declaration.
Peanut Butter Cup Type, Natural & Artificial Flavor contains ethyl alcohol, propylene glycol, natural & artificial flavor and triethyl citrate.
- Used by over 400 Breweries, Distilleries and Wineries in North America.
- For Beer, Cider, Wine and Spirits.
- TTB Approved.
- Kosher Certified.