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Origin: Nectaron hops are a New Zealand variety that went by the number HORT 4337. Necatron® is a full sister of Waimea and was developed in partnership with New Zealand's Plant & Food Research and took over 17 years before the full release.

Usage: Nectaron perfect for any fruit-forward beer and performs really well when used in dry-hopping. 

Aroma & Flavor Characteristics: Necatron® has a huge aroma of pineapple, peach, grapefruit, and passionfruit.

Alpha Acid: 10-12

Beta Acid:4.5-5.0%
Total Oil:1-1.5 mL/100g