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Old Salt - Scottish Export Ale


Type: All Grain

Difficulty: Intermediate 

This easy-drinking coppery brew is a malty, caramelly beer with a bit of sea salt to help enhance the body and sweetness. If using one of the recommended liquid yeast strains, ferment cooler (56-60F) for a cleaner character. This beer really shines after a month of conditioning. It will reward your patience. Great with food and a regular on our shop taps. 

ABV: 5.8%
IBU: 18
Color:19 SRM


When purchased, you will receive access to a .zip file containing a PDF of the recipe and method along with a BeerXML file that you can load into your brewing software.