This coppery brew is a malty, caramel-ly beer with a bit of sea salt to help enhance the body and sweetness of this beer. If using one of the recommended liquid yeast strains, ferment cooler (56-60F) for a cleaner character. This beer really shines after a month of conditioning. It will reward your patience.
When purchased, you will receive access to a .zip file containing a PDF of the recipe and method along with a BeerXML file that you can load into your brewing software.