Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile, and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl is possible. Successful in dark and high-gravity beers. Sláinte!
Imperial Yeast - A10 Darkness
Wyeast - 1084 Irish Ale
Strain Type: British Ales
Temperature Range: 62–72° F (17–22° C)
Alcohol Tolerance: 12%
We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.