A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range
Strain Type: British Ales
Temperature Range: 64–72° F (18–22° C)
Alcohol Tolerance: 10%
Imperial Yeast - A01 House
Wyeast - 1098 British Ale
We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.