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Omega Yeast OYL-006 - British Ale I

A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range

 

Strain Type: British Ales
Flocculation: Medium-High
Attenuation: 70-80%
Temperature Range: 64–72° F (18–22° C)
Alcohol Tolerance: 10%

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.

 

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