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Omega Yeast OYL-011 - British Ale V

A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA).

 

Strain Type: British Ales
Flocculation: High
Attenuation: 71-75%
Temperature Range: 64–74° F (18–23° C)
Alcohol Tolerance: 10%

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.

 

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