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Omega Yeast OYL-024 - Belgian Ale A

As one of the few highly flocculent Belgian ale strains, Belgian Ale A is thought to originate from a Wallonian brewery whose reputation dwarfs the small village in which it is located. It makes a great Belgian house strain. It is brewery friendly, crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.

Direct Substitutions:
Imperial Yeast - B45 Gnome
Wyeast - 3522 Ardennes

Strain Type: Belgian Ales
Flocculation: High
Attenuation: 72-85%
Temperature Range: 65–78° F (18–26° C)
Alcohol Tolerance: 12%


We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.


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