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Omega Yeast OYL-218 - All the Bretts

A blend of nearly every Brett in our collection. Use All the Bretts in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This evolving blend always contains at least 10 Brett strains.

Strain Type: Bretts and Blends
Flocculation: Low
Attenuation: 85-100%
Temperature Range: 65–85° F (20–29° C)
Alcohol Tolerance: 11%

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.

 

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