Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshing, crisp character. Low in esters and lightly dry, it excels particularly at American styles—the small amount of sulfur produced during fermentation conditions out.
Strain Type: Ales
Temperature Range: 58–74° F (14-23° C)
Alcohol Tolerance: 10%
Wyeast - 1010 American Wheat
We ship all liquid yeast in a thermal envelope with an ice pack. This protects the yeast but does not guarantee it will stay cool. Additional ice packs and shipping coolers are recommended.