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Omega Yeast OYL-002 - American Wheat Ale

Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshing, crisp character. Low in esters and lightly dry, it excels particularly at American styles—the small amount of sulfur produced during fermentation conditions out.

Strain Type: Ales
Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58–74° F (14-23° C)
Alcohol Tolerance: 10%

Direct Substitutions:

Wyeast - 1010 American Wheat 

We ship all liquid yeast in a thermal envelope with an ice pack. This protects the yeast but does not guarantee it will stay cool. Additional ice packs and shipping coolers are recommended.

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