West Coast Ale II is a consistently well-flocculating, well-attenuating, and easy-clearing neutral strain. Slightly fruitier than West Coast Ale I (OYL-004) and clean with a lightly perceptible nuttiness, its subtle citrus character finishes somewhat tart at the cool end, and more fruit character emerges as fermentation temperatures increase.
Strain Type: Ales
Direct Substitutions:Imperial Yeast - A15 Independence
Temperature Range: 60–72° F (16–22° C)
Alcohol Tolerance: 10%
White Labs WLP051 - California V Ale
Wyeast - 1272 American Ale II
We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.