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Omega Yeast OYL-111 - German Bock

Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.

Strain Type: Lagers
Flocculation: Medium
Attenuation: 70-76%
Temperature Range: 48–55° F (9–13° C)
Alcohol Tolerance: 10%

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.

 

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