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Origin: Pacifica hops were released by the HortResearch (of the New Zealand Hop Breeding Programme) in 1994. It is the offspring of Hallertau Mittelfrüh and open pollination.

Usage: Pacifica has soft but solid bittering properties and aroma. Use like a noble hop. 

Aroma & Flavor Characteristics: Pacifica displays a beautiful blend of old-world floral, spice, and bright citrus of the new world. The juicy aroma is best described as orange.

Alpha Acid: 5-6

Beta Acid:5.0-6.0%
Total Oil:1.0-1.2 mL/100g

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