Wyeast pre-order is now live. Pre-orders close 1/31 at Noon. Yeast will arrive by 2/15. 

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Red Star - Cote Des Blancs

Alcohol tolerance: 12 - 14%
Optimum Fermentation Temperatures: 64-86°F
Rate of Fermentation: Slow/Moderate
Foam Production: Low
SO2 Production: Very low
Nutrient Requirements: High
Size

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