Soft Candi Sugars can be preferred over candi syrups for their ease of storage and boil addition.
Blanc is a neutral white soft candi sugar ideal for Tripels, Saison, and Biere de Garde or anywhere increased gravity is required. 1 SRM
Brun Leger is a Belgian soft candi sugar used to contribute notable toasty, toffee, and caramel flavors. 22 SRM
Brun Fonce is an intensely flavored dark soft Belgian candi sugar. Expect dark fruit and caramel notes. 36 SRM