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Special B (Special Belgium) - (Dingemans)


Through its unique double drying process, Dingemans Special B® has a distinctive aroma and flavor. Special B® is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired.

Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel

Color °L 113.0-135.0
Protein Total - 12.5% max
Moisture % Max  - 5.0
Extract FG Min - 72.0
Usage Rate Up to 10%