Through its unique double drying process, Dingemans Special B® has a distinctive aroma and flavor. Special B® is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired.
Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel
Color °L 113.0-135.0
Protein Total - 12.5% max
Moisture % Max - 5.0
Extract FG Min - 72.0
Usage Rate Up to 10%