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Styrian Dragon


Origin: Styrian Dragon was bred at the Slovenian Institute of Hop Research and Brewing in Žalec, Slovenia.

Usage: Aroma, whirlpool, and dry-hopping for any hop-forward beers including American, Belgian, and British styles, especially modern IPAs.

Aroma & Flavor Characteristics: Profile descriptions include floral citrus, grapefruit, lemon, berries, rose, and tropical fruit.

Alpha Acid:  6 - 11%
Beta Acid: 7.5-8.5%
Total Oil: 1.5 - 2.1mL/100g