Origin: Styrian Dragon was bred at the Slovenian Institute of Hop Research and Brewing in Žalec, Slovenia.
Usage: Aroma, whirlpool, and dry-hopping for any hop-forward beers including American, Belgian, and British styles, especially modern IPAs.
Aroma & Flavor Characteristics: Profile descriptions include floral citrus, grapefruit, lemon, berries, rose, and tropical fruit.
6 - 11%Beta Acid
: 7.5-8.5%Total Oil:
1.5 - 2.1mL/100g