A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a pleasing light fruity note from the ale yeast, while the lager strain produces clean pilsner-like flavors and a slightly subdued hop bitterness. This blend is known for producing subtle sulfur during primary fermentation.
ATTENUATION: | 75% - 80% |
FLOCCULATION: | Medium |
ALCOHOL TOLERANCE: | Medium to High (8-12%) |
TEMPERATURE RANGE: | 65° - 70° F | 18° - 21° C |
PITCHING RATE: | 1 Pouch (70 mL) up to 5 gallons @ 1.060 OG |
STA1: | Negative |