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White Labs WLP835 - German X Lager Yeast (Vault Strain)

Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional helles, Oktoberfest, bock, and dunkel.

ATTENUATION:
70% - 76% 
FLOCCULATION:
Medium
ALCOHOL TOLERANCE:
Medium to High (8-12%)
FERMENTATION TEMPERATURE:
50° - 54° F
10° - 12° C
STA1:
Negative
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We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.