Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional helles, Oktoberfest, bock, and dunkel.
70% - 76%
Medium to High (8-12%)
50° - 54° F
10° - 12° C
We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.