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White Labs Clarity Ferm

A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs. For use at the beginning of fermentation. As a side effect, Clarity-Ferm has been also found to reduce gluten in beer made with barley.

Directions: Add to chilled wort before or directly after pitching yeast.
Dosage: 10mL for 20L/5 gallons of wort/mash