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White Labs WLP566 - Belgian Saison II Ale Yeast

White Labs WLP566 Belgian Saison II Ale Yeast is a moderate phenol producer with clove-like flavor and aromatic notes present in the finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.
ATTENUATION:
78-85%
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Very High (15%+)
TEMPERATURE RANGE: 68° - 85° F | 20° - 30° C
PITCHING RATE: 1 Pouch (70 ML) up to 5 gallons @ 1.060 OG
STA1: Positive
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