White Labs WLP566 Belgian Saison II Ale Yeast is a moderate phenol producer with clove-like flavor and aromatic notes present in the finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.
ATTENUATION:
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78-85% |
FLOCCULATION: |
Medium |
ALCOHOL TOLERANCE: |
Very High (15%+)
|
TEMPERATURE RANGE:
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68° - 85° F | 20° - 30° C |
PITCHING RATE: |
1 Pouch (70 ML) up to 5 gallons @ 1.060 OG |
STA1:
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Positive
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