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Wyeast 2206 - Bavarian Lager

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Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

Flocculation: Medium-High
Attenuation: 73-77
Temperature Range: 45-58
ABV: 9

Substitutions:
Saflager S-23

 

We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.
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* Short Dated: 4 - 6 months old, requires starter *
Date

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