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Origin: Zappa™ hops are grown exclusively by CLS Farms in the Yakima Valley, but it is a 100% neomexicanus aroma hop that came from the mountains of New Mexico. Evolving independently, Zappa™ has developed its own rebellious aroma and unique flavor characteristics.

Usage: Aroma, whirlpool, and dry-hopping for any hop- or complementary fruit-forward style: hazy or milkshake IPA, fruited sour, pale ale, American strong ale, and wild or mixed-fermentation beers.

Aroma & Flavor Characteristics: Spicy with strong notes of tropical fruit (mango, passion fruit), citrus, and pine. Additional descriptors include savory, mint, and Fruity Pebbles™.

Alpha Acid:4 - 8%
Beta Acid: 6.0-9.0%
Total Oil: 1.8 - 2.5mL/100g