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HOPPY HOLIDAYS! WE WILL BE CLOSESD FROM 12-24 through 1-1-25 and will resume shipping 1-2-25
Briess' Cherrywood Smoked Malt is a pale barley malt smoked with cherry wood, providing a smooth, sweet, and robust smoke flavor. While it behaves similarly to a base malt in the brewing process, this smoked malt adds an intense smoke flavor. For lighter styles like Scottish Ales and Oktoberfests, it is recommended to use a maximum of 20%, while Stouts and Porters can handle up to 60%. This cherry wood-smoked malt from Briess offers a unique and exciting alternative to traditional beechwood-smoked malt in German Rauchbiers, as well as the commonly used peat-smoked malt in English and Scottish styles.
Color Range °L: 5
Moisture: 6%
Protein Total: 12%
Extract FG Dry: 80.5
Max Usage Rate: 60%
