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Chocolate Malt - (Briess)

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Briess 2-Row Chocolate is a dark, roasted malt crafted from 2-row barley to impart a distinct flavor of roasted coffee and cocoa. This malt is commonly used in brown ales, porters, stouts, and dunkels to produce a deep, rich color and enhance the flavor profile.

Color Range °L: 350
Moisture: 5.5%
Usage: 10%
Origin: North America
Geography: Mid-West
Maltster: Briess

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