Thought to originate from the famous Scottish brewer, the Scottish Ale strain is a flocculent, versatile, reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain. Bring out more esters in higher fermentation temperatures.
Strain Type: British Ales
Temperature Range: 63–75° F (17–24° C)
Alcohol Tolerance: 10%
Imperial Yeast - A31 Tartan
Wyeast - 1728 Scottish Ale
We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.