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Omega Yeast OYL-015 - Scottish Ale

Thought to originate from the famous Scottish brewer, the Scottish Ale strain is a flocculent, versatile, reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain. Bring out more esters in higher fermentation temperatures.

Direct Substitutions:
Imperial Yeast - A31 Tartan
Wyeast - 1728 Scottish Ale 

Strain Type: British Ales
Flocculation: High
Attenuation: 73-76%
Temperature Range: 63–75° F (17–24° C)
Alcohol Tolerance: 10%


We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.


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