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Omega Yeast OYL-021 - Hefeweizen Ale I

A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over-pitching can lessen the banana. Sulfur conditions out. 

Direct Substitutions:
Imperial Yeast - G01 Stefon
Wyeast - 3068 Weihenstephan Wheat

Strain Type: Ales
Flocculation: Low
Attenuation: 73-77%
Temperature Range: 64–75° F (18–24° C)
Alcohol Tolerance: 10%


We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.


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