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Omega Yeast OYL-028 - Belgian Ale W

An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.

Direct Substitutions:
Imperial Yeast - B48 Triple Double
Wyeast - 3787 Trappist High Gravity

Strain Type: Belgian Ales
Flocculation: Medium
Attenuation: 74-78%
Temperature Range: 64–78° F (18–26° C)
Alcohol Tolerance: 11-12%


We ship all liquid yeast in a thermal envelope with an ice pack. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and hot temperatures.